A delicious way to bulk up for Winter

The other night my husband and I were looking through our cookbooks and magazines for the weekly dinner plan. While going through a Paula Deen magazine, my husband found a recipe for "Fried-egg and Avocado Sandwich". He read the ingredients to me and I realized we already had everything in the kitchen to make this stack-of-fat-on-a-piece-of-toast.

We were lucky enough to live through the spontaneous triple bypass burger, I thought we could live through this.

Fried-egg and Avocado Sandwich

2 Tbs cream cheese - we didn't have this so we used sour cream and butter
1 slice of toasted wheat bread
1/2 tsp fresh parsley
1/2 tsp minced green onion
2 slices of bacon
1 large egg
1/8 tsp salt
1/8 tsp pepper
2 slices tomato
1/2 avocado, peeled, pitted, and sliced

• Spread cream cheese over 1 piece of toast
• Sprinkle with parsley and onion
• In a small skillet, cook bacon over medium-high heat until crispy
• Remove from pan and drain on paper towels
• Remove all but 1 Tbs of grease from pan
• Fry egg in same skillet, over medium-low heat
• Sprinkle with salt and pepper
• Place egg over cream cheese mixture
• Top with bacon, tomato, and avocado

YUUUUM!! :)
Quick, easy, late-night snack to share.

aerial side-by-side of what we made compared to the picture in the magazine

I survived...barely

So, we had the triple bypass burger and as you can see, I lived to tell about it.

It was as good as it looks! I loved it. It was great. The best part was the grilled cheese buns.

But incase you don't want to try it and are still curious about what it's like.
Here's a little recap of how it will go.

• MmmmYup, this is good
• You know what, this is pretty salty
• Man I love grilled cheese
• That was delicious
• I'm just going to lie down for minute. Wake me up in 10 minutes.....
• ....What happened?! Where did everyone go.

If that didn't make any sense to you. It means after you eat it, you will pass out worse than you did on Thanksgiving.